Isobionics® Natural beta-Sinensal 20

Isobionics®
Natural beta-Sinensal 20

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Boost your flavors with the biotech single note from the hearth of an orange​
 

Isobionics® Natural beta-Sinensal 20 has an aldehydic, citrus (tangerine and mandarin) peel taste and odor with marine and algae notes. It can help highlight odor compositions with a fresh effect and taste compositions with a slightly metallic effect.

This is the first single isomer Sinensal on the market that is produced using fermentation-technology. The main advantage of this innovative flavor ingredient is that it is not extracted from orange oil, which opens up the potential for wide use in various flavor applications. It adds juiciness and freshness to any fruit flavor from mango to berry, including all citrus flavors. In addition, it shows potent effects in savory formulations such as fish, meat and tomato flavors. Last but not least, it is perfect for enhancing the organoleptic properties of orange oil products. Thanks to our cutting-edge fermentation technology, we can guarantee premium quality and reliable availability. Isobionics® Natural beta-Sinensal 20 complies with Reg. (EC) 1334/2008 and can be labelled as natural flavoring preparation in the EU, with FEMA/GRAS number approval expected in June 2025.

Isobionics® Natural beta-Sinensal 20

Top Benefits of our products:

  • Premium quality
  • Fermentation based from renewable resources
  • Reliable availability, independent of weather or harvest conditions
  • EU/US natural1 and food grade2
  • Kosher and halal certified
  • Pesticide-free3

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1 Natural according to the (EC) No 1334/2008, Article 16 for EU, CFR 101.22(a)(3) for US and ISO 9235 standards.
2 Produced in accordance with Reg. (EC) 178/2002, Reg. (EC) 1334/2008 and following the Reg. (EC) 852/2004 (Hygiene, HACCAP concept). Complies with US regulation 21 CFR 182.1 and is of food grade quality.
3 Regular checks performed according to DIN-EN 15662. List of commodity/pesticide combination can be made available upon request.