The current supply chain of many natural compounds is unstable and characterized by high volatility regarding availability, quality and pricing. With our proprietary fermentation technology (“Similar to brewing beer), sugar is transfered into a natural compound in a fermentation vessel.
Traditional produced compounds are seasonally harvested. Therefore product availability, quality and price are unpredictable and vary, due to crop specific growth cycles, disseases and weahter conditions.
We create stability and a cost price advantage. Our production process uses renewable materials and has a low carbon / energy footprint.